Tag Archives: Shrimp

Red Rhode Island Shrimp, Served Two Ways

I continue to work on a backlog of a few posts, now that the weather is cooler.  This item was actually cooked back in August, and alas, Rhode Island shrimp are seasonal.  Hold onto this post, or use regular shrimp … Continue reading

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Grilled Shrimp with a Mexican Flair

1.25 lbs jumbo shrimp, peeled, and devein (from the back of the shrimp) anything with a dark vein.  Tails remaining on is optional.  Seems to be traditional or something.  Mine were wild caught in Florida — which I admit is … Continue reading

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Seafood Salad: Shrimp, Mussels and Cabbage Slaw

At a potluck, this serves 15 people very well.  Also: keep in mind that I don’t tend to measure ingredients in this sort of recipe — everything except the seafood (which came in packages with poundage labeling) is an eyeball … Continue reading

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