Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Mung bean sprouts
Stir Fried Rice Infused with Tea
Contains: Soy. Is: Gluten-free, comes with vegetarian option. This is part of my culinary MeetUp’s tea challenge for the month of April. Yeah, our group actually met during COVID-19 shut down — online. We couldn’t taste or savor aromas of … Continue reading
Sea Scallops, Shrimp, Shiitake, Sprouts, Asparagus, Onion – Stir Fried
Winter Solstice is a big deal around here, raising hens. From henceforth, there will be more daylight each day, until one gets to the point where the chickens notice, and will up the production line. (Yes, one can keep lights … Continue reading
Bamboo Rice and Veggies
All right, to begin with, if you don’t have bamboo rice, use any variety of the regular Asian white rice. Bamboo rice is a specialty item which I picked up on a lark. Not very much of it, either. I … Continue reading
Pork Pad Thai
Pork isn’t the most traditional meat item to put in a pad Thai — that would be chicken or shrimp. Sometimes it is just left at the tofu, and no chicken nor seafood — but be forewarned that even if … Continue reading
Sea Vegetable
Of Goats and Greens 