Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Vietnamese
Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)
Contains: Seafood, potential legumes. Is: Gluten-free, soy-free if without most typical dips, finger food. The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper. There are many … Continue reading
Nuoc Cham – Vietnamese Dipping Sauce
Contains: Seafood, added sugar, nightshades. Is: Spicy, gluten-free. I made this once before, to serve with Vietnamese summer rolls, in a misguided notion that it would work even without sugar. Mistake. Really inedible… I ended up tossing it. I … Continue reading
Vietnamese-Inspired Pan Fried Bluefish
Contains: Seafood, optional soy, optional nightshade. Is: Gluten-free, grain-free, dairy-free, quick and easy. Paleo and Whole30 option. My recipe today is inspired by one found in the New York Times – using a fish that is not found near Vietnam. … Continue reading
Vietnamese Bò Trộn Cải Xoong – Pan-Seared Beef & Watercress Salad, with Fish Dressing Sauce
Contains: Seafood in the dressing, with option to opt out. Soy, with option to opt out. Is: gluten-free with the proper soy sauce, tamari, or coconut aminos. The recipe I’d originally planned to make for the Asian New Year (of … Continue reading
Vietnamese Summer Rolls
Yes, I am referring to the rolls make with the rice paper. The rice paper itself is labeled “rice spring roll wrappers”. But recently I ordered Vietnamese spring rolls out at a restaurant… and got served skinny greasy rolls with … Continue reading
Sea Vegetable
Of Goats and Greens 