Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: condiment
Wisconsin Style Beer Cheese Dip
Contains: Alcohol, dairy, wheat/gluten (most beer contains gluten, and may have wheat). Is: Quick and easy, Vegetarian. I tested this for the recipe as a small personal batch. I’ll upscale for visiting with friends, or for having them in. I … Continue reading
A Seasoning Blend: Bengali Panch Phoron
Contains: No standard allergens. Is: Vegetarian, vegan, paleo, Whole30, quick and easy. This is a quick and easy mix of Bengali spices, that one can use for a number of dishes. All the spices are “whole”, as in the seed … Continue reading
Mardi Gras: Creole Seasoning
Contains: Nightshades. Is: Vegetarian, vegan, gluten-free, Paleo, Whole 30. All recipe credit belongs to Immaculate Bites (photos and commentary are mine): Afro-Caribbean Recipes Made Easy. I love the discussion there about Creole and Cajun seasonings, too. Apparently Creole is just … Continue reading
Sea Vegetable
Of Goats and Greens 