Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: bengali
Vegetarian Bengali Inspired Bitter Melon Dish (with Panch Phoron)
Contains: Nightshades, legumes, dairy. Is: Vegetarian, gluten-free. I snagged a bitter melon on my last venture to Connecticut, where I picked up a healthy-looking bitter melon. This vegetable really does live up to its name – very, very bitter. But … Continue reading
Posted in Asian & Asian Influenced, Mushrooms, Vegetarian
Tagged basmati rice, bengali, bitter melon, ginger, Gluten-Free, mushrooms, Okra, panch phoron, potatoes., Recipe, Tomato, vegetarian, Yogurt
7 Comments
A Seasoning Blend: Bengali Panch Phoron
Contains: No standard allergens. Is: Vegetarian, vegan, paleo, Whole30, quick and easy. This is a quick and easy mix of Bengali spices, that one can use for a number of dishes. All the spices are “whole”, as in the seed … Continue reading
Posted in Asian & Asian Influenced, Condiments, Vegan, Vegetarian
Tagged bengali, condiment, Paleo, panch phoron, seasoning, Seeds, spices, Whole30
3 Comments
Sea Vegetable
Of Goats and Greens 