Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Baharat
Fig, Olive and Maple Syrup Sauce (or Glaze)
Contains: No standard allergens. Is: Gluten-free, vegetarian, vegan. Around here it is fresh fig season (which won’t last that much longer, but at lower latitudes you may have more leeway). Although I used this with fish, for vegetarian or … Continue reading
Posted in Condiments, Cooking, Vegan, Vegetarian
Tagged Baharat, Figs, Gluten-Free, Maple Syrup, olives, Paleo, Recipe, Sauce
2 Comments
Middle Eastern Style Goat Shoulder, with Baharat, Plums, Lemon, Onion and Potato
Contains: Nightshades, alcohol. Is: Gluten-free, grain-free, paleo. One can substitute out the alcohol if desired. The alcohol will cook off, but I understand not everyone wants to have this in their food. Although you can skip the potatoes (nightshade), perhaps … Continue reading
Sea Vegetable
Of Goats and Greens 