Tag Archives: tofu

Steamed Soft Tofu with Swiss Chard & Sauce

Contains:  Soy, legumes.  Is:  Vegetarian, vegan, gluten-free, quick and easy.   This what happened to the other half of my tofu from Friday’s recipe. I had the Swiss chard from a farmer’s market hanging around in my fridge, begging to be … Continue reading

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A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs

Contains:  Soy, legumes, nightshades.  Is:  Vegetarian, vegan, gluten-free.   This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones).  Seeing the mushrooms, and knowing what was … Continue reading

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Korean Banchan: Pickled Tofu

Contains:  Soy.  Is:  Gluten-free, vegan.   The Korean people typically serve lots of small sides along their main course, and along with rice.  These they call banchan.  Now, typically I make one or two dishes for a meal, especially if … Continue reading

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Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year

I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year.  I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms!  And, you can … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , , , , , | 10 Comments

Agedashi Tofu

I do minimize the amount of tofu I consume, but this is one dish I really like at Japanese restaurants. Makes a great appetizer!   It is sufficient for a light lunch, as well. It comes with two parts – … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Vegan, Vegetarian | Tagged , , , , , | 2 Comments