Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: tofu
Braised Korean Tofu (Vegan): Dubu Jorim
Contains: Soy. legumes, nightshades. Is: Vegetarian, vegan, gluten-free (if using tamari), quick and easy. This dish is not always vegetarian, but this rendition is, and I had all the ingredients (other than the tofu which I ran off to buy, … Continue reading
Chinese Silken Tofu, Quick, Easy, Uncooked, Vegan
Contains: Soy, legumes, nightshade seasoning. Is: Quick and easy, vegetarian, vegan, gluten-free, served room temperature. I had planned to make a different and pan-fried tofu recipe, but discovered I only had the silken (which I’d bought back when I planned … Continue reading
Steamed Soft Tofu with Swiss Chard & Sauce
Contains: Soy, legumes. Is: Vegetarian, vegan, gluten-free, quick and easy. This what happened to the other half of my tofu from Friday’s recipe. I had the Swiss chard from a farmer’s market hanging around in my fridge, begging to be … Continue reading
A Miso Soup: Mushrooms, Tofu, Bok Choy, Wine and Herbs
Contains: Soy, legumes, nightshades. Is: Vegetarian, vegan, gluten-free. This idea just sounded relaxing, and the only things I bought when the idea occurred to me were the mushrooms (regular white button ones). Seeing the mushrooms, and knowing what was … Continue reading
Korean Banchan: Pickled Tofu
Contains: Soy. Is: Gluten-free, vegan. The Korean people typically serve lots of small sides along their main course, and along with rice. These they call banchan. Now, typically I make one or two dishes for a meal, especially if … Continue reading
Pyogo Jeon, Korean Stuffed Mushrooms, Lunar New Year
I started hunting around for a good Lunar New Year recipe from any appropriate Asian culture that celebrates this time of year. I stopped dead in my tracks with this potentially gluten-free Korean recipe that incorporates… mushrooms! And, you can … Continue reading
Agedashi Tofu
I do minimize the amount of tofu I consume, but this is one dish I really like at Japanese restaurants. Makes a great appetizer! It is sufficient for a light lunch, as well. It comes with two parts – … Continue reading
Sea Vegetable
Of Goats and Greens 