Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: English muffin
English Muffin Bread Pudding with Marinated Artichoke Hearts
Contains: Gluten, wheat, dairy. Is: Savory, vegetarian. Hope you enjoy! My basic changes were to use English muffins for the bread, and to switch out the cheese for one that was available here this week. I do want to … Continue reading
Butterscotch Bread Pudding with English Muffin, Apple & Nutmeg
Contains: Gluten, wheat, dairy, added sugar. Is: Vegetarian, a dessert. I adapted the recipe below, but halved it. I also made some other significant changes due to 1) this being made for an online competition using burger buns (or as … Continue reading
Open Face Vegetarian English Muffin Cheese Melt, with Egg, Sauerkraut, and Sharp Cheddar
Contains: Wheat (gluten), dairy. Is: Vegetarian, quick and easy. You can consider this a vegetarian Good Friday dish, as you will. More with the English muffin theme. Do find a good quality English muffin, you’ll be glad for the taste. … Continue reading
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
Sea Vegetable
Of Goats and Greens 