Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: yellowfin tuna
Open Face English Muffin Cheese Melt, with Seared Tuna, Avocado, Pickled Ginger, and Brie Cheese
Contains: Seafood (fish), wheat (gluten), dairy. Is: Quick and easy. This one is Japanese-inspired, but fusion with my take on this. You can consider this a Good Friday dish. Yes, the pickled ginger was leftover from a Japanese-restaurant take-out. Note, … Continue reading
Posted in Asian & Asian Influenced, Seafood
Tagged Asian influenced, brie, cheese, cheese melt, English muffin, pickled ginger, quick and easy, Recipe, sandwich, Seafood, yellowfin tuna
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A Tale of Four Fishes on Christmas Eve
Well, we do seem to have a white Christmas, barely. Just enough to coat the grasses and pakisandra, but not adherent to the road or stone. Nice work! At any rate, I did the holiday thing last week when visiting … Continue reading
Posted in Cooking, Seafood
Tagged Eel, ikura, lobster, Recipes, salmon roe, yellowfin tuna
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Sea Vegetable
Of Goats and Greens 