Tag Archives: Clams

Coconut Clam Chowdah, er Chowder

Contains:  Coconut, shellfish, nightshades.  Is:  Dairy-free, gluten-free, grain-free, paleo, Whole30, a play on New England clam chowder.  I went down to the local Mom and Pop grocery, hoping on a lark to find scallops (and a couple other things, considering … Continue reading

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Salad of the Seven Fishes

Contains:  Seafood, both shellfish and finned-fish.  Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired.  Is:  Pretty much Paleo if you leave out the cheese in any olives.  Gluten-free.  Piscavore.  For the … Continue reading

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Raw Littleneck / Cherrystone Clams – Helpful Hint

I have to thank Dad for this one.  I have no idea if he learned this elsewhere, or if he discovered it on his ownsome.  This was just something he just DID. Procure your Fresh-in-the-Shell littleneck or cherrystone clams, and … Continue reading

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Clear Rhode Island Clam Chowder

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll … Continue reading

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Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

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Clams and Shrooms, done somewhat Indian

Just a brief one today. I’d picked up some cardamom pods from The Silo on my departure from the Indian cooking class, got home and sniffed my spices as had been recommended — the ground cumin and the ground mace … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Mushrooms | Tagged , | 1 Comment