Tag Archives: Clams

Bowtie Noodles (Farfalle) with Clams, Cream Cheese, Peppers and Shallots

Contains:  Wheat, gluten, dairy, nightshades.  Is:  Quick and easy. Remember those clams from the last post?  Here we are with today’s dish, containing the rest of the chopped clams.  (No soup this round).  This is another very simple thing born … Continue reading

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Warm GF Cauliflower-Based Quesadilla-Style Sandies with Clams, Leek, Sprouts and Cheese

Contains:  Shellfish. dairy, optional nightshade.  Is:  Gluten-free, nut-free, quick and easy. These wraps look intriguing; I like cauliflower, and I do know people who need to be gluten-free, for whom I appreciate the honor to cook.  What’s not to like … Continue reading

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Coconut Clam Chowdah, er Chowder

Contains:  Coconut, shellfish, nightshades.  Is:  Dairy-free, gluten-free, grain-free, paleo, Whole30, a play on New England clam chowder.  I went down to the local Mom and Pop grocery, hoping on a lark to find scallops (and a couple other things, considering … Continue reading

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Salad of the Seven Fishes

Contains:  Seafood, both shellfish and finned-fish.  Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired.  Is:  Pretty much Paleo if you leave out the cheese in any olives.  Gluten-free.  Piscavore.  For the … Continue reading

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Raw Littleneck / Cherrystone Clams – Helpful Hint

I have to thank Dad for this one.  I have no idea if he learned this elsewhere, or if he discovered it on his ownsome.  This was just something he just DID. Procure your Fresh-in-the-Shell littleneck or cherrystone clams, and … Continue reading

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Clear Rhode Island Clam Chowder

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll … Continue reading

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Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

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Clams and Shrooms, done somewhat Indian

Just a brief one today. I’d picked up some cardamom pods from The Silo on my departure from the Indian cooking class, got home and sniffed my spices as had been recommended — the ground cumin and the ground mace … Continue reading

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