Tag Archives: Clams

Clear Rhode Island Clam Chowder

Being a proper New Englander (by residence, not by birth), I’m not really a fan of Manhattan clam chowder… I guess in part because the only good tomato-based soup (to my taste buds) is a good chunky chilled gazpacho. I’ll … Continue reading

Posted in Cooking, Seafood, Soups & Stews | Tagged , , , , , , , | 8 Comments

Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

Posted in Cooking, Mushrooms, Seafood | Tagged , , , , , , , , , , | 6 Comments

Clams and Shrooms, done somewhat Indian

Just a brief one today. I’d picked up some cardamom pods from The Silo on my departure from the Indian cooking class, got home and sniffed my spices as had been recommended — the ground cumin and the ground mace … Continue reading

Posted in Asian & Asian Influenced, Condiments, Cooking, Mushrooms | Tagged , | 1 Comment