Tag Archives: cheese

Food for Thought: Take Four

Back in 2014 – 2015, I ran a short periodic series, called Food for Thought.  News highlights from around the world of nutrition and foods, some parts serious, some parts facetious (civet poo, anyone)? I figured it time to have … Continue reading

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Eggplant (Aubergine) Roulade with Tomatillos

Contains: Nightshades, dairy.  Is: Gluten-free, vegetarian. Alas, I didn’t get my act together for my 7 AM EST usual deadline for my Friday Recipe.  First one of the year, too.  Been wanting to make an eggplant roulade for awhile, and … Continue reading

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Zoodle Seafood Alfredo

A two-part recipe:  The Alfredo sauce, of which I found a wonderful one on line, with a link to it.  And what I did with it on my ownsome to make a good seafood Alfredo in zoodles.  Oodles of zoodles???  … Continue reading

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Vegetarian Pizza-Like Cheese Melts with Indian or Mexican Influences

Inspired by both Indian and by Mexican thin flatbreads. Okay, these lack tomato (though the recipe can be adapted easily, and although one of my favorite pizza slices at the pizzeria in Litchfield CT is a cheese/shrimp/broccoli one), no tomatoes … Continue reading

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Full Sized Crustless Quiche

Something like a month and a half ago, I’d signed up for a pot luck brunch.  I truly love the fun and creativity exhibited at these brunches.    I signed up to make a couple quiches.  Due to my whilst-dining-at-home gluten-free … Continue reading

Posted in Breakfast, Cooking, Meats, Vegetarian | Tagged , , , , , , , | 6 Comments

Gluten-Free Chicken Cordon Bleu, with Boneless Thigh Meat

There are a lot of gluten-free breading recipes out there using either 1) pre-packaged conglomerates of stuff with dodgy ingredients or 2) crushed tree nuts, usually almonds. Well, many tree nuts are problematic for me, and I know that the … Continue reading

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Skillet Mac and Cheese with Veggies

For many in America, mac & cheese is “comfort food”. We didn’t grow up with it as such, which is why I usually put the word “comfort” into quotes.  One man’s comfort is another’s discomfort… When we did have it, it was … Continue reading

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Chicken Heart and Cheese Omelet

Yes, I know not everyone shares my love of certain types of offal, and they’re welcome to pronounce it “awful”.   If you don’t want to use chicken hearts (or can’t find them), feel free to use a portion of … Continue reading

Posted in Breakfast, Cooking, Offal, Poultry | Tagged , , , , , | 6 Comments

Dining Out: The Lazy Goat, Greenville, S.C.

Yes, the next five posts (at the very least) will be actual recipes, but here’s one final Dining Out for now, written up early last night after the excellent meal, before the election unfolded, and with the photos jammed into … Continue reading

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Scalloped Potatoes Au Gratin with Onions and Cabbage

I’ve been wanting to make this for a while – the last time I tried I ended up nearly slicing off a finger tip using the mandoline without the finger guard, and forgot about making the recipe as I’d planned. … Continue reading

Posted in Cooking, Vegetarian | Tagged , , , , , , , | 4 Comments