Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: black bean
Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans)
Contains: Legumes, nightshades, dairy. Is: Vegetarian, gluten-free, grain-free. Yes, my stuffing of choice is based around legumes, specifically black beans. Which are my favorite “hard” legume of all. For a bean challenge at CookingBites, I have decided to make … Continue reading
Posted in Cooking, South of the Border, Vegetarian
Tagged black bean, cheese, Gluten-Free, Grain-Free, Low-Carb, Recipe, Stuffed pepper, tex-mex, vegetarian
8 Comments
Grilling Season: Vegetarian Burgers
Contains: Legumes, egg, nightshades. Is: Vegetarian, gluten-free, grain-free, nut-free. And yes, you can optionally top this with cheese if you wish. Or faux cheese, if you don’t do dairy. And/or onion and tomato. I’m simply going to use … Continue reading
Posted in Cooking, South of the Border, Vegetarian
Tagged black bean, Egg, Gluten-Free, Grain-Free, Recipe, Spinach, veggie burger
12 Comments
Sea Vegetable
Of Goats and Greens 