Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: upside down cake
Fresh Apple & Plum Buttermilk Upside Down Cake
Contains: Dairy products. Is: Vegetarian, a dessert. A lot of the upside down cakes are made using canned fruits. It is (the tail end of) fresh fruit season here, so I decided to use fresh apple and fresh plum that … Continue reading
Posted in Baked Goods, Cooking, Vegetarian
Tagged apple, Brunch, buttermilk, cake, dessert, plum, Recipe, upside down cake
3 Comments
Valentine’s Day: Pear Upside Down Cake with Buttermilk
Contains: Gluten, dairy, sugar. Is: Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March. (I also used some for buckwheat pancakes.) I came … Continue reading
Posted in Baked Goods, Cooking, Vegetarian
Tagged buttermilk, dessert, Egg, Pears, Recipe, upside down cake, vegetarian
13 Comments
Sea Vegetable
Of Goats and Greens 