Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: buttermilk
Blueberry Buttermilk Waffles
Contains: Gluten / wheat, dairy, eggs, added sugar. Is: Breakfast, vegetarian. Recently, I picked up a small waffle maker for $10 at my local household supply Big Box. Actually, this was last spring. I hadn’t used it until now. At … Continue reading
Fresh Apple & Plum Buttermilk Upside Down Cake
Contains: Dairy products. Is: Vegetarian, a dessert. A lot of the upside down cakes are made using canned fruits. It is (the tail end of) fresh fruit season here, so I decided to use fresh apple and fresh plum that … Continue reading
Buttermilk Pear Pancakes
Contains: Dairy, wheat, gluten, eggs, added sugar. Is: Quick and easy, breakfast. Wishing all the mothers and moms out there a Happy Mother’s Day! Since you are not likely to take Mom out for a sit-down brunch this year, here’s … Continue reading
St. Pat’s: Colcannon with Savoy Cabbage
Contains: Dairy. Is: Gluten-free, vegetarian. I’m not Irish, but ever so often I want to be inspired by holidays that relate to various world cuisines. In the past, going Irish, I’ve made shepherd’s pie (WITH lamb, of course), and a … Continue reading
Valentine’s Day: Pear Upside Down Cake with Buttermilk
Contains: Gluten, dairy, sugar. Is: Vegetarian I went surfing to find a good use for leftover buttermilk, that I’d purchased to make a recipe you’ll be seeing in (yes) March. (I also used some for buckwheat pancakes.) I came … Continue reading
GF Buckwheat Buttermilk Pancakes
I’d bought some buttermilk for another purpose. Most of the bottle was left over – why can’t they sell these things in quantities single folks would actually USE? It’s not like we singles are non-existent or rare, you know? Buckwheat … Continue reading
Sea Vegetable
Of Goats and Greens 