Tag Archives: Spicy

Mardi Gras: Creole Seasoning

Contains:  Nightshades.  Is:  Vegetarian, vegan, gluten-free, Paleo, Whole 30. All recipe credit belongs to Immaculate Bites (photos and commentary are mine):  Afro-Caribbean Recipes Made Easy.  I love the discussion there about Creole and Cajun seasonings, too.  Apparently Creole is just … Continue reading

Posted in Condiments, Cooking, Vegan, Vegetarian | Tagged , , , , , , , | 11 Comments

Bharwaan Mirchee – Stuffed Bell Peppers (Indian)

This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness.  Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then.  (He autographed it, too.)  Apparently, it is … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , , , , , | 8 Comments

Khatta Meat

Made for the March Northern Curry Recipe Challenge, over at Lina’s.  I do love these challenges, for the new tastes I get to try.  The non-veggie arm of the judging is being performed by Sandhya, of Indfused.  The veggie dishes … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , , , , | 9 Comments

Chicken Wings Redux Plus Blue Cheese Dip

Well, just so everyone is prepared for an evening of Budweiser and Dorito ads tomorrow (frankly, the Bud ones have gone downhill the last few years – they’re getting cliched), with way too much football breaking the ads up — … Continue reading

Posted in Appetizers, Cooking, Meats, Poultry | Tagged , , , , | 7 Comments