Tag Archives: nightshades

Chili Bowl with Beef and Pinto Beans

Contains:  Nightshades, legumes. Is:  Gluten-free.   Use a steak or meat not meant for long term cooking.  Mine was labeled “Beef fajita meat”, and it resembled skirt steak already sliced up when thawed.  Flank or flat iron steak would also work … Continue reading

Posted in Cooking, Meats, South of the Border | Tagged , , , , , | 3 Comments

New World Tamales – Vegan: Beans, Squash and Arbol Chilis

Contains:  Legumes, nightshades, grains (corn).  Is: Vegetarian, vegan, gluten-free.   For this recipe, and for the turkey tomato tamales, my goal was to make them with pre-Columbian New World ingredients (but using modern methods and modern developments of such ingredients).    There … Continue reading

Posted in Cooking, South of the Border, Vegan, Vegetarian | Tagged , , , , , , , , , , | 1 Comment

Baked Chicken Thigh with Scalloped Potato, and Canned Plum Tomato

Contains:  Nightshades.  Is:  Gluten-free, Paleo, Whole30, quick and easy (or at least, very easy.)   There are days you just don’t want to make too much a bother in the kitchen.  But you want something to eat for dinner, and … Continue reading

Posted in Cooking, Poultry | Tagged , , , , , , , , | 1 Comment

Salmon Tartare (Dad’s Recipe)

Contains:  Seafood, nightshades.  Is: Paleo, Whole30, gluten-free, if you leave out or modify any crackers, of which I certainly never minded doing.  Is:  An appetizer. This is perfect for an item in your Feast of the Seven Fishes, an Italian … Continue reading

Posted in Appetizers, Cooking, Salads, Seafood | Tagged , , , , , , , | 4 Comments

Holi, Indian Festival of Colors: Chicken Tikka Masala Whole30 Style

Contains:  Coconut, nightshades.  Is:  Gluten-free, Paleo, Whole 30.      Yes, if you prefer to have basmati or jasmine rice instead of cauliflower rice, please go ahead.  I made this when I wanted to do one of those Whole 30 … Continue reading

Posted in Asian & Asian Influenced, Commentary, Cooking, Poultry | Tagged , , , , , , , , , , , | 2 Comments

Bharwaan Mirchee – Stuffed Bell Peppers (Indian)

This recipe is from Indian Home Cooking, by Suvir Saran and Stephanie Lyness.  Some years back I attended a 3 hour hands-on cooking class taught by Suvir Saran and bought this book then.  (He autographed it, too.)  Apparently, it is … Continue reading

Posted in Asian & Asian Influenced, Cooking, Vegetarian | Tagged , , , , , , , , , , , | 10 Comments