Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: fenugreek
Rice Flavored with Cumin, Fenugreek, and Curry Leaf
Contains: Fascinating Indian flavors, optional dairy (ghee). Is: Gluten-free, vegetarian, potentially vegan. The idea of flavored rice truly appealed to me, especially for eating in combination with Indian dishes – or perhaps on its own. I had leftover okra … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian
Tagged Basmati, cumin seed, curry leaf, fenugreek, Gluten-Free, Indian, jeera, methi, Recipe, rice
7 Comments
Sea Vegetable
Of Goats and Greens 