Doing the Salmon/Avocado Ceviche Thing

You’ll find this excellent recipe here:  Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts

Of course, I had to go make it.   Indeed, I had fun with it within a week of reading the above, but life has gotten a bit out of hand, and so I didn’t get around to posting until now.  Truth to tell, my photographic presentation of this doesn’t do it justice, not like the original author’s, so I didn’t push myself to complete the posting until now.

Absolutely love this, and while I didn’t mold my ceviche like the source chef, Devaki, did (I was testing it out on myself, alone), it tastes super!

Avocado, salmon — what’s not to like?


My only regret is that when I went to buy salmon, they were all out of wild-caught, so I did the “Atlantic” farm raised in Canada thing.  They also lacked radish sprouts, so I subbed in pea shoots.

I used the juice of  1/2 of a lime instead of 1/4 a lemon, since I feel that lime goes hand in hand with avocado.

DO check out the original recipe!


About goatsandgreens

The foodie me: Low/no gluten, low sugars, lots of ethnic variety of foods. Seafood, offal, veggies. Farmers' markets. Cooking from scratch, and largely local. The "future" me: I've now moved to my new home in rural western Massachusetts. I am raising chickens (for meat and for eggs) and planning for guinea fowl, Shetland sheep, and probably goats and/or alpaca. Possibly feeder pigs. Raising veggies and going solar.
This entry was posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border and tagged , , . Bookmark the permalink.

2 Responses to Doing the Salmon/Avocado Ceviche Thing

  1. I am so honored that you tried the recipe. These look marvelous even without the molds and am so glad you found them delish!!!

    You totally made my day 🙂

    chow! DEVAKI @ weavethousandflavors

    • I plan to make this again, and serve it. Just got to find that good ole window of opportunity! Us raw fish and avocado lovers are a rarified breed, and this dish won’t travel a great distance… Hmm, there’s a potential opportunity coming up mid-July…

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