Kale is a good, nutritious, and very tasty veggie that is simple to make.

About 3 ounces chopped kale
1 large clove garlic, chopped
1 teaspoon avocado or extra virgin olive oil
1/4-1/3 cup vegetable broth
1/2 teaspoon oregano flakes


Cook the garlic in the oil in a skillet at medium heat, just before it turns brown add the vegetable broth (homemade of course is best, but if I check the ingredient list of those boxed organic broths, some of these are acceptable).  Alternatively you can add your own homemade chicken stock if you have some to hand.

Add the kale, and let simmer at medium/medium high heat for about ten minutes, stirring frequently.  Add the oregano a couple minutes before you are done.

Drain, and reserve the broth for another use, and serve the kale.

About goatsandgreens

The foodie me: Low/no gluten, low sugars, lots of ethnic variety of foods. Seafood, offal, veggies. Farmers' markets. Cooking from scratch, and largely local. The "future" me: I've now moved to my new home in rural western Massachusetts. I am raising chickens (for meat and for eggs) and planning for guinea fowl, Shetland sheep, and probably goats and/or alpaca. Possibly feeder pigs. Raising veggies and going solar.
This entry was posted in Cooking, Vegetarian. Bookmark the permalink.

1 Response to Kale!

  1. Delish and what a nice change to the recipe made in the south with ham hocks or bacon 🙂

    chow! Devaki @ weavethousandflavors

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s