Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: sashimi
Dining Out: Yokohama Sushi, New Milford, CT
Dining out at Yokohama I have to say they had a few dodgy moments a few years ago, but everything I’ve had in the past year or two or more has been superb — fish quality is excellent, and they … Continue reading
Small Plate: Tuna, Pear, Cucumber, Nori
Hope everyone here in the northeast has pulled out of that snow storm! This “recipe” is easy, no cooking involved. Raw, actually. This was my morning’s breakfast, no kidding. I allow myself to eat unusually at whim. Per person: 1/2 … Continue reading
Out for Sushi: Little Tokyo, Norwalk, Connecticut.
Four of us met last night for a true sushi treat in Norwalk, or perhaps I should say the northern regions of Norwalk before you hit the city proper. This is close enough to work that it is a DO. … Continue reading
Fluke Redux
The first fluke fillet was dealt with in a cooking episode as listed below. Now, we go raw. I thawed the strip out, and before it was completely thawed, sliced it as thinly as possible, coming into the flesh at … Continue reading
Sea Vegetable
Of Goats and Greens 