Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Fluke
Fluke Redux
The first fluke fillet was dealt with in a cooking episode as listed below. Now, we go raw. I thawed the strip out, and before it was completely thawed, sliced it as thinly as possible, coming into the flesh at … Continue reading
Fluke
Ingredients: Fluke fillet, baby baby bok choy, shallots, broccolini, shitake. A little canola oil, a bit too much gyoza sauce (salty), lime juice. I’ve been bringing my lunches to work on most days. Yes, we have a cafeteria, but I … Continue reading
Sea Vegetable
Of Goats and Greens 