Tag Archives: Fluke

Fluke Redux

The first fluke fillet was dealt with in a cooking episode as listed below.  Now, we go raw. I thawed the strip out, and before it was completely thawed,  sliced it as thinly as possible, coming into the flesh at … Continue reading

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Ingredients:  Fluke fillet, baby baby bok choy, shallots, broccolini, shitake.  A little canola oil, a bit too much gyoza sauce (salty), lime juice. I’ve been bringing my lunches to work on most days.  Yes, we have a cafeteria, but I … Continue reading

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