Tag Archives: Raw

Greek Tzatziki or Persian/Iranian Mast-o-Khiar

I understand the main difference between these two yogurt dishes is that the Iranian version is thicker, and may more often contain mint instead of (or with) the dill.  The Greek version often uses strained yogurt, but I decided not … Continue reading

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Salad for Breakfast? Featuring: Tangelo.

Tangelo, Red Cabbage, Onion, Avocado The tangelo, in case you never heard of one, is allegedly a cross between a tangerine and a grapefruit.  From the name, I am wondering if this is really a cross between tangerine and pomello, … Continue reading

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Oyster Mignonette

I will indeed post the Block Island portion of my most recent adventure, but for now — this is just a recipe for an oyster mignonette. After eating oysters a few times during this recent trip, I surfed around (the … Continue reading

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Small Plate: Tuna, Pear, Cucumber, Nori

Hope everyone here in the northeast has pulled out of that snow storm! This “recipe” is easy, no cooking involved. Raw, actually. This was my morning’s breakfast, no kidding. I allow myself to eat unusually at whim. Per person: 1/2 … Continue reading

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Doing the Salmon/Avocado Ceviche Thing

You’ll find this excellent recipe here:  Weave A Thousand Flavors, Sriracha Salmon Ceviche Towers with Garden Guacamole & Radish Sprouts Of course, I had to go make it.   Indeed, I had fun with it within a week of reading … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Seafood, South of the Border | Tagged , , | 2 Comments