Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Cooking
Ikura (Salmon Roe) Appetizer
Contains: Seafood, dairy, potentially with wheat (gluten). Is: Quick and easy, no cooking. Can be made gluten and wheat-free by choosing the appropriate cracker. Ikura is the Japanese word for salmon roe, a great find at sushi bars, where hereabouts it can … Continue reading
Posted in Cooking, Seafood
Tagged Cooking, food, ikura, quick and easy, Recipe, Recipes, salmon roe
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Braised Whole Rabbit, with Apple, Onion, Tomato
Contains: Nightshades. Is: An unexpected meat. When shopping back down in Connecticut just prior to Christmas Eve, in my searching for foods for the Feast of the Seven Fishes, I found a rabbit. In a semi-splurgy mood, I took it … Continue reading
Sea Vegetable
Of Goats and Greens 