Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Deviled Eggs
Avocado Deviled Eggs, Redux: Avocado & Bacon
Contains: Eggs, nightshade. Is: An appetizer. I brought these to a recent gathering. You can always use hotter ground pepper than I did, but I was considering the audience. (You could also experiment with a hot or smoky ground paprika.) … Continue reading
Deviled Eggs: Balsamic Bacon
Contains: Eggs. Is: Paleo, Whole 30 (depending on bacon source). Recently (well, back in late July), for a picnic, I made deviled eggs. Hard-cooked 18 of them (the hens out back have been prolific), and brought three different recipes … Continue reading
Eyes of the Forest Deviled Eggs
This one would be great for Halloween, or as in this case, fun to do for a Murder Mystery Dinner, of which I participated in last this past Saturday. Or, you could leave the decorations off, and serve just – … Continue reading
The Deviling of Avocado-Deviled Eggs
Ah, the avocado! And oh, for the egg! This came together well as an appetizer brought to a potluck affair I just attended. A few years past, I’d made my standard deviled eggs (egg/mayo/Dijon mustard/curry powder/capers or pickle bits). I … Continue reading
Sea Vegetable
Of Goats and Greens 
Egg Me On
Mother’s famed deviled egg recipe used mayo, Dijon or Grey Poupon mustard, dill pickles and a bit of curry powder. I love the stuffing out of it! When I make these, I buy the smallest container of mayo I … Continue reading →