Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Balsamic Reduction
Deviled Eggs: Balsamic Bacon
Contains: Eggs. Is: Paleo, Whole 30 (depending on bacon source). Recently (well, back in late July), for a picnic, I made deviled eggs. Hard-cooked 18 of them (the hens out back have been prolific), and brought three different recipes … Continue reading
Posted in Cooking
Tagged appetizers, bacon, Balsamic Reduction, Deviled Eggs, finger food, Paleo, Recipe, Whole30
6 Comments
Baked Ham with Mustard, Balsamic Reduction, Maple Syrup, Clove
Contains: Added sugars in the ham, and via the maple syrup. Is: Gluten-free, night-shade free, handy for Easter. (AND you get some ideas for sides at the bottom!) This past summer I bought a pasture-raised half a pig from a … Continue reading
Posted in Cooking, Meats
Tagged Baked Ham, Balsamic Reduction, Cloves, Easter, ham, Maple Syrup, Mustard, Recipe
6 Comments
Sea Vegetable
Of Goats and Greens 