Tag Archives: Turnip

Roasted Turnips, featuring Kala Jeera

3 medium sized turnips, tops and bottoms cut off and discarded, bad areas cut out, if any.  Chop into 1/2 inch or so segments. 1 smallish yellow or white onion, peeled and  coarsely chopped. Garlic powder Kala jeera seeds (“black … Continue reading

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A Side Suitable for Holiday Fare, Headlining Turnips and Squash

I’ve been a bit tardy in the posting department.  The snowstorm took its toll, even if I didn’t get all that cold, and I’ve been down twice in November to visit my ailing father.  This and other things rather put … Continue reading

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Turnip, Broccolini, Onion, Mushrooms – Sauteed

Ingredients, in order (without quantities): Avocado oil (it can take high heat, and I wasn’t in the mood for sesame oil flavor today) Cumin seeds Turnip, sliced thin ~ 1/4 inch or so Garlic clove, diced shiitake mushroom, fresh, stems … Continue reading

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Egg Me On

Mother’s famed deviled egg recipe used mayo, Dijon or Grey Poupon mustard, dill pickles and a bit of curry powder.   I love the stuffing out of it!  When I make these, I buy the smallest container of mayo I … Continue reading

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