Cabbage-Wrapped Salmon Appetizers

Contains:  Seafood (fish), nightshades.  Is: Quick and easy, paleo, Whole30

Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings.

Prep Time:  10 minutes.
Cook Time:  15 minutes.
Rest Time:  0.
Serves:  1-2 as an appetizer.
Leftovers:  Yes, serve cold.

INGREDIENTS:

• 5-7 leaves of green cabbage.  They do not need to be large.
• 3-4 ounces of salmon, skin removed.
• 1 green onion / scallion, chopped.  
• Juice of 1/3 lemon.
• 1/2 teaspoon oregano
• 1/4 teaspoon ground ancho or aleppo pepper.  

METHOD:

Pre-heat oven to 350 F.

Blanch the cabbage leaves in boiling water for 30 seconds, remove and drain.

Cut the salmon filet into approximately 1-inch segments.

Layer the cabbage leaves out in the cooking pan,  Add in segments of salmon, sprinkle with green onions, lemon juice, oregano and the ground ancho / aleppo pepper.

Bake for 12-15 minutes (depending on thickness of  the salmon.

Serve and eat immediately.  (If you have leftovers, refrigerate and eat within a couple of days, in this case, cold will be best.)

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This recipe is shared with:

• What’s for Dinner? Sunday Link-Up.
• Fiesta Friday with co-host  Jhuls @ The Not So Creative Cook