Tag Archives: Vegetables

Homesteading: Farm and Garden, May 2022. Zone 5.

Yesterday the temperature outside climbed to 88 F, and rather humid.   The sort of weather that reinforces my decision not to follow my brother and his family down to the Tampa area of Florida.  I know this is nothing to … Continue reading

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Spring Homesteading Plans, 2021

Or, The Annals of Future Food! We had six inches of snow by late morning, Friday 4/16.  Most melted by Saturday; it was all gone by Sunday morning. It is the time of year that if and when it does … Continue reading

Posted in Commentary, Poultry | Tagged , , , , , , , , , | 4 Comments

Sous Vide Boneless Bison New York Sirloin Steak – Dinner with a Side

Contains:  Optional nightshades.  Is: Sous-Vide, Paleo, Whole30.   This steak appeared and ended up in my freezer last August from Hatmatack Buffalo Farm, located in Berwick Maine, a find at a farmer’s market.  It weighs about 300 grams.   I’m … Continue reading

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Welcome, Spring! Garden Plans for 2018

  It is Spring Equinox.  It is also the Persian New Year.  I thought about doing a Persian recipe, but lacked the time.  But on March 18th, I started indoor seeds for later outdoor transplantation.  Some of them could have … Continue reading

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Cookbook Season: Some Good Basics, Part II

In today’s post in this (short!) series of cookbook reviews, I am going to consider the two overview vegetable books I have in my home.  (VEGETABLES, by James Peterson, and PERFECT VEGETABLES, by the friendly folk at Cook’s Illustrated.)  Note, … Continue reading

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Korean Japchae

We have a great little Japanese/Korean restaurant nearby, and although I’m pretty much a sushi/sashimi buff, I’ve branched out into the Korean side of things there. I find that their entrees are way too large and way too rice-filled for … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats, Mushrooms | Tagged , , , | 1 Comment