Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Sweetbreads
Veal or Calf Sweetbreads, with Peppers and Mushrooms
Contains: Nightshades, offal, Is: Gluten-free and seafood-free if you use tamari instead of Worcestershire sauce (the latter contains fish sauce as well as gluten). Quick and easy. The first stage of cooking sweetbreads (which are the thymus or pancreatic … Continue reading
Stir Fried Lamb Sweetbreads
Obtained from the thymus or the pancreas, the sweetbread is indeed a gland and not a muscle. And it is neither sweet nor a bread as we know that to be. (An example of Baaa to Rump eating…) I’ve made … Continue reading
Sweetbreads
Sweetbreads are either the thymus/thymi of the animal in question (they tend to go away or at least diminish as the animal matures), or the pancreas. Glands. I spent some time surfing their preparation as in food preparation. Seems most … Continue reading
Sea Vegetable
