Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Steamers
Dining Out: Matunuck Oyster Bar, S. Kingston, RI
Note: the top part of these Dining Out in Rhode Island blog posts concern themselves with the restaurant / eatery. The bottom parts are my travelogue, and are only there for side interest… Matunuck Oyster Bar: 629 Succotash Road, South … Continue reading →
Posted in Dining Out, Seafood
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Tagged Dining Out, Matanuck Oyster Bar, Oysters, Rhode Island, Seafood, shellfish, Steamers
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2 Comments
Sea Vegetable
Of Goats and Greens 