Tag Archives: Squid

Salad of the Seven Fishes

Contains:  Seafood, both shellfish and finned-fish.  Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired.  Is:  Pretty much Paleo if you leave out the cheese in any olives.  Gluten-free.  Piscavore.  For the … Continue reading

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Squid, Veggie and Miso Egg Drop Soup

Contains:  Seafood, soy, legumes, nightshades.  Is:  Gluten-free, grain-free, quick and easy.   I’ve finally got into MOVING the rest of my old home into my new home.  (Which seriously involved sorting out stuff that I’d rather not move up here, … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Seafood, Soups & Stews | Tagged , , , , , , , | 5 Comments

Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , , , , | 3 Comments

Squid with Olives and Tomato Sauce- A Greek Lenten Dish

I’m a sucker for (nearly) anything seafood.  (I really have yet to try salt cod, and I’ll pass on the Japanese fugu and the live Korean octopus — speaking of suckers, thank you.)  I know when growing up I was … Continue reading

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Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce

There’s definitely a surplus of sauce in this upcoming recipe.  Not a bad thing, but just take note.  I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , , , , | 10 Comments