Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Squid
Salad of the Seven Fishes
Contains: Seafood, both shellfish and finned-fish. Nightshades, but one can sub out the bell peppers back with carrots or something, if that’s desired. Is: Pretty much Paleo if you leave out the cheese in any olives. Gluten-free. Piscavore. For the … Continue reading
Squid, Veggie and Miso Egg Drop Soup
Contains: Seafood, soy, legumes, nightshades. Is: Gluten-free, grain-free, quick and easy. I’ve finally got into MOVING the rest of my old home into my new home. (Which seriously involved sorting out stuff that I’d rather not move up here, … Continue reading
Simple Squid and Rhode Island (Royal) Red Shrimp Salad
I’d cooked the squid and shrimp the day before. Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading
Squid with Olives and Tomato Sauce- A Greek Lenten Dish
I’m a sucker for (nearly) anything seafood. (I really have yet to try salt cod, and I’ll pass on the Japanese fugu and the live Korean octopus — speaking of suckers, thank you.) I know when growing up I was … Continue reading
Stuffed Squid: with Onion, Mushroom, Spinach – Baked with Tomato Sauce
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as … Continue reading
Sea Vegetable
