Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Spanish-style
Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898
Contains: Gluten/wheat, eggs. Is: Probably extremely “retro”. You can use gluten-free bread for the breadcrumbs, if desired. A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon … Continue reading
Posted in Cooking, Mushrooms, Poultry
Tagged 1898, coturnix, homesteading, mushrooms, Quail, Recipe, Spanish-style, stuffed
3 Comments
Sea Vegetable
Of Goats and Greens 