Tag Archives: Spanish-style

Coturnix a la Española: Adaptation of a Spanish-Style Quail Recipe, circa 1898

Contains: Gluten/wheat, eggs. Is: Probably extremely “retro”. You can use gluten-free bread  for the breadcrumbs, if desired. A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon … Continue reading

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