Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Soy
Steamed Soft Tofu with Swiss Chard & Sauce
Contains: Soy, legumes. Is: Vegetarian, vegan, gluten-free, quick and easy. This what happened to the other half of my tofu from Friday’s recipe. I had the Swiss chard from a farmer’s market hanging around in my fridge, begging to be … Continue reading
Posted in Asian & Asian Influenced, Cooking, Vegan, Vegetarian
Tagged Gluten-Free, lemon, Nutmeg, Recipe, sesame oil, Soy, steamed, swiss chard, tofu, vegan, vegetarian
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Sea Vegetable
Of Goats and Greens 