Tag Archives: Smoked Salmon

Vietnamese-Style Summer Rolls with Smoked Salmon and Additions (Gỏi Cuốn)

Contains:  Seafood, potential legumes.  Is:  Gluten-free, soy-free if without most typical dips, finger food.   The dip I used contained soy, from a legume, although I don’t specify a dip for you to use in the recipe proper.  There are many … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking, Seafood | Tagged , , , , , , , , , | 14 Comments

Dining Out: IKEA, New Haven, CT

Yes, I know, Ikea has meatballs and a bunch of other food items in their cafeteria.  I’m very very picky about meatballs, and I’d say none of the other menu reached out and grabbed me, either, but I will say … Continue reading

Posted in Dining Out, Salads, Seafood | Tagged , , | 1 Comment

Feast of the Seven Fishes, 2016: Featuring Eel and Smelts

Last year I had a truncated feast – I think it was four fishes. This year I had all seven. And while this is an Italian Christmas Eve tradition, one has no need to stay with Italian methods of preparation.  (Or … Continue reading

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Salad: Lettuce, Cabbage, Hearts of Palm, Endive, Smoked Salmon, Eggs, Tomato, Basil

I was going to bring a tossed salad to a small pot luck I attended on Saturday — but suddenly remembering there was some frozen smoked salmon from Costco in the fridge, and that I’d bought endives, I decided I … Continue reading

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Avocado, Smoked Salmon, Capers

I’m currently working on my computer from the dining nook table, and when I look up, this is the view I see.  My back yard, turning lush and green, a couple of maple branches hanging down, and a hillside of … Continue reading

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Lettuce and Wild Smoked Salmon Rollups

I do have some catching-up to do.  At any rate, I took this appetizer to a BBQ party a couple weeks ago.  It was simple, and well-appreciated. Lettuce, small leaf Wild smoked salmon — I believe sockeye Cream cheese/soft goat … Continue reading

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Of Wild Smoked Salmon and Cucumber

I was toying with bringing something along the lines of the next appetizer I made to a party I attended last night (although the hosts were supplying most of the food).  However, I spent most of the afternoon at work … Continue reading

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