Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: smoked pheasant
And a Partridge (er, Pheasant) and a Pear Tree…
My brother sent me a smoked pheasant from Burgers’ Smokehouse, a game poultry package, earlier this month (for my birthday, which is early December). Since I have no idea where one can get partridges hereabouts, as I think they’re strictly … Continue reading
Posted in Cooking, Poultry
Tagged Gluten-Free, Holiday, Pear, pheasant, Recipe, smoked pheasant
1 Comment
Sea Vegetable
Of Goats and Greens 