Tag Archives: Skirt Steak

Skirt Steak Stir Fry Featuring Persimmon

I discovered a new fruit the other day. The persimmon ( Diospyros sp.) is alleged to taste like apricot; I find it similar but not identical.  And I like it better.  Much better, so much that I am now plotting to buy my own … Continue reading

Posted in Asian & Asian Influenced, Cooking, Meats | Tagged , , , , , | 4 Comments

Arrachera Mex-Tex Beef

Think of this as the meat you put into your fajitas, although you can do other things with your preparation.  Arracheras are nearly always made from skirt steak, and it is marinated up to three days before grilling, although 24 … Continue reading

Posted in Cooking, Meats, South of the Border | Tagged , , , , , | 3 Comments

A Rub with Skirt Steak, Tomatoes and Mushrooms

… and garlic. The rub actually is very simple and basic, and would probably go well with flank steak or other steaks of that ilk.  (Flat iron, hangar, flap…)  Not everything needs to be complicated. For the rub: 1 heaping … Continue reading

Posted in Cooking, Meats, Mushrooms | Tagged , , , , | 3 Comments