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Blasts from the Past
Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
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Tag Archives: Skirt Steak
Skirt Steak Stir Fry Featuring Persimmon
I discovered a new fruit the other day. The persimmon ( Diospyros sp.) is alleged to taste like apricot; I find it similar but not identical. And I like it better. Much better, so much that I am now plotting to buy my own … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats
Tagged bok choy, Gluten-Free, mushrooms, Persimmon, Recipe, Skirt Steak
4 Comments
Arrachera Mex-Tex Beef
Think of this as the meat you put into your fajitas, although you can do other things with your preparation. Arracheras are nearly always made from skirt steak, and it is marinated up to three days before grilling, although 24 … Continue reading
Posted in Cooking, Meats, South of the Border
Tagged arracheras, Bell Peppers, Marinate, Recipe, Skirt Steak, tex-mex
4 Comments
A Rub with Skirt Steak, Tomatoes and Mushrooms
… and garlic. The rub actually is very simple and basic, and would probably go well with flank steak or other steaks of that ilk. (Flat iron, hangar, flap…) Not everything needs to be complicated. For the rub: 1 heaping … Continue reading
Posted in Cooking, Meats, Mushrooms
Tagged Beef, Meat Rub, mushrooms, Recipe, Skirt Steak
3 Comments