Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden and on my planned homestead; and anything related.
I'm personally mostly interested in foods made from healthy fats and healthy carbs, low amounts of processed sugars or starches, and I definitely steer to a preference for Real Food. (Would someone's great-grandparent have recognized the item as food?) I've a strong interest in vegetables, seafood, eggs, and "ethnic" foods from around the world. Yes, I do make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Currently all my recipes are gluten-free, or readily have that option.
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Tag Archives: Salsa
For Cinco de Mayo: Fish Tacos in Lettuce Shell; Vegetarian Tacos in Lettuce Shell
Here we have recipes for both vegetarian and fish tacos, served in lettuce. I’ve cut down on my home consumption of starches such as wheat or corn, and I’ve upped the outright veggies in my life. Hence, a swap for … Continue reading
Posted in Cooking, Seafood, South of the Border, Vegan, Vegetarian
Tagged Avocado, Cinco de Mayo, Fish tacos, Gluten-Free, grape tomatoes, Lettuce wraps, Mexican, Recipe, Salsa, Vegetarian tacos
5 Comments
For Cinco de Mayo: Pear/Mango Salsa, Mexican-Inspired
Well, it is almost the fifth of May, and Mexican restaurants go crazy trying to bring in new customers for the night. The one nearest me used to have yearly signs out reading, “One tequila/Two tequila/Three tequila/Floor”, and the like, … Continue reading
Posted in Appetizers, Condiments, South of the Border, Vegan, Vegetarian
Tagged Mango, Mexico, Pear, Salsa
6 Comments
Eel…. and Olive.
I had over 2/3rd of an eel left over from Christmas Eve; decided to figure out something fun to do with it, with sort of a Mediterranean flair. So here we go: 2/3rd eel (or the full thing if you … Continue reading
Canned Tomato Salsa
http://www.canning-food-recipes.com/canning_tomatoes.htm#Salsa Yes, I wanted good canned salsa that I could set up myself, and that I wouldn’t need to add sugar to. (I’m lovin’ the Low Carb Vida…) This is the source I used. 5 pounds tomatoes (from farmstands or … Continue reading
Sea Vegetable
