Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: rooster
West African Peanut Soup / Stew with Chicken or Cockerel
Contains: Peanuts, nightshades. Is: Gluten-free, has vegetarian/vegan-option. This recipe is dedicated to the memory of one of my best friends – Kat Hosinski, who unexpectedly passed away sometime November first this month. She was a companion in the desire for … Continue reading
Braised Rooster Legs with Wine and Sage
Contains: Alcohol (cooked off). Is: Gluten-free, grain-free, dairy-free, nightshade-free (the bell pepper is not part of the recipe, and is present to add color to the photography. Any salad or other side would work), Paleo. http://www.vespresso.cooking/en/2016/11/braised-rooster-legs-with-wine-and-sage-sauce Well, I pulled out … Continue reading
Slow Braised Rooster Wings – Rooster Legs: Dual Recipes
Since I did this as a test, I only cooked one Ziploc pack of wings from the recent farm-harvested roosters. It held five whole wings, and I’d left the drumette attached to the dual-bone part. For guests, separate the drumette … Continue reading
Sea Vegetable
Of Goats and Greens 
Rooster Corfu
As some of you may remember, I raised some chickens for meat this summer. They arrived May 3rd, and went outdoors sometime in June, and were harvested for meat September 30th. After a short adjustment period in their chicken tractor, … Continue reading →