Tag Archives: Recipe

Chicken Heart and Cheese Omelet

Yes, I know not everyone shares my love of certain types of offal, and they’re welcome to pronounce it “awful”.   If you don’t want to use chicken hearts (or can’t find them), feel free to use a portion of … Continue reading

Posted in Breakfast, Cooking, Offal, Poultry | Tagged , , , , , | 6 Comments

Onigirazu – Japanese Rice Sandwiches

I discovered this idea quite by accident while surfing around on You Tube, and decided to create my own Onigirazu — basically sushi rice wrapped with a nori sheet to form a pocket, with whatever inside the rice that stirs … Continue reading

Posted in Asian & Asian Influenced, Breakfast, Cooking, Meats, Seafood, Vegan, Vegetarian | Tagged , , , , , | 5 Comments

Baked Whiting

This is my first meal on my short term AIP/paleo dietary exclusion plan.  I’d picked up a variety of seafood at Champlin’s on my last day in Rhode Island, tucked them and some ice into a cooler, and brought them … Continue reading

Posted in Cooking, Seafood | Tagged , | 2 Comments

Oatmeal with Figs in the Rice Cooker

I just ordered this wonderful cookbook for getting the most out of a rice cooker.  The Ultimate Rice Cooker, by Beth Hensperger and Julie Kaufmann, talks about the two main types of rice cookers (Fuzzy logic and on/off), and provides a LOT … Continue reading

Posted in Breakfast, Cooking, Vegetarian | Tagged , , , , , , , | 3 Comments

Okra, Mushroom, Tomato, Onion, Kashmiri Masala

The inspiration for this dish was Indian — but having come home from surgery earlier that day, I didn’t have the stamina to go whole-barrel on this one.  In fact, I’d prepped the okra the day before.  Kashmiri paste /masala … Continue reading

Posted in Asian & Asian Influenced, Cooking, Mushrooms, Vegan, Vegetarian | Tagged , , , , , , , | 18 Comments

Simple Squid and Rhode Island (Royal) Red Shrimp Salad

I’d cooked the squid and shrimp the day before.  Royal Red shrimp, aka Rhode Island Red shrimp are delicate deep-water denizens off the Connecticut / Rhode Island coast, and I am given to understand there is another population around Florida. … Continue reading

Posted in Cooking, Salads, Seafood | Tagged , , , , , , , , | 3 Comments

Stuffed Peppers featuring Quinoa and Ground Meat

You can substitute the ground beef with whatever ground meat you like.  (Or for vegetarian, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.)  I still had some CSA ground beef in … Continue reading

Posted in Cooking, Meats | Tagged , , , , , , , | 8 Comments