Tag Archives: preserved radish

Kimbap/Gimbap: Korean Rice Seaweed Rolls

Nearby, as in two miles (or less?)  away, there was a Japanese-Korean restaurant — they mainly advertised their Japanese menu, but the place was operated by Koreans, and eventually they added on a Korean menu.  I’ve mentioned their japchae in the … Continue reading

Posted in Appetizers, Asian & Asian Influenced, Cooking | Tagged , , , , , , , , , | 2 Comments