Tag Archives: Plums

Be Fruit-Full: The Citrus, Stonefruits, and Others Here

Fruit trees I Have, Current Status, and Incoming Citrus  Until I get my greenhouse up and running, the citrus trees have to come indoors for winter, as this is Zone 5 B, and they aren’t winter hardy.  Once the main … Continue reading

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Just Ducky, Part VI: Roasted Duck Legs, Cauliflower and Plum

Just got to love a duck. Just got to love going back and looking at old drafts, and discovering posts that were completed but were never… posted.  This one is a few years old.  So, no summary above the recipe … Continue reading

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Bluefish with Plum & Onion Sauce, Skillet

I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts.  You’d think, after the Vineyard, I’d be tired of seafood…  Nah. I’ve cooked bluefish twice before for … Continue reading

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Just Ducky V: Braised Legs and (Optional) Backs, with Plum

This one owes a lot to the Zenbelly Cookbook, by Simone Miller .  It’s highly recommended (the book, not necessarily my adaptation of one recipe, although I seriously did enjoy this…).  I like her approach to wholesome food and a … Continue reading

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Slow Cooked Boneless Pork Picnic Roast

After reading Eating on the Wild Side:  a Radical New Way to Select and Prepare Foods to Reclaim the Nutrients and Flavors We’ve Lost,  by Jo Robinson, I decided that farmers’ market-purchased Peruvian Purple Passion potatoes aren’t your simple Starch … Continue reading

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