Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Plums
Be Fruit-Full: The Citrus, Stonefruits, and Others Here
Fruit trees I Have, Current Status, and Incoming Citrus Until I get my greenhouse up and running, the citrus trees have to come indoors for winter, as this is Zone 5 B, and they aren’t winter hardy. Once the main … Continue reading
Just Ducky, Part VI: Roasted Duck Legs, Cauliflower and Plum
Just got to love a duck. Just got to love going back and looking at old drafts, and discovering posts that were completed but were never… posted. This one is a few years old. So, no summary above the recipe … Continue reading
Bluefish with Plum & Onion Sauce, Skillet
I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts. You’d think, after the Vineyard, I’d be tired of seafood… Nah. I’ve cooked bluefish twice before for … Continue reading
Just Ducky V: Braised Legs and (Optional) Backs, with Plum
This one owes a lot to the Zenbelly Cookbook, by Simone Miller . It’s highly recommended (the book, not necessarily my adaptation of one recipe, although I seriously did enjoy this…). I like her approach to wholesome food and a … Continue reading
Slow Cooked Boneless Pork Picnic Roast
After reading Eating on the Wild Side: a Radical New Way to Select and Prepare Foods to Reclaim the Nutrients and Flavors We’ve Lost, by Jo Robinson, I decided that farmers’ market-purchased Peruvian Purple Passion potatoes aren’t your simple Starch … Continue reading
Sea Vegetable
Of Goats and Greens 