Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Pig head
Cambodian/Khmer Pork Head
Contains: Offal, added sugar. Is: Gluten-free, nightshade free, dairy free, paleo. All right, this is half a head. It came with my late summer’s pork share – well, it was indeed optional, but I wasn’t going to reject a head … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats, Offal
Tagged Cambodian, Galangal, Khmer, lemongrass, Offal, Pig head, Pork head, Recipe
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Sea Vegetable
Of Goats and Greens 