Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Peruvian
Peruvian Anticuchos – Beef or Bison Heart
Contains: Offal, nightshades. Is: Easy, gluten-free, paleo, Whole30. The source for this recipe was a video from YouTube: https://www.youtube.com/watch?v=wNLJEFweHFs Hearts from pastured animals ARE heart healthy. More discussion at the end of this recipe. The source recipe used beef heart; … Continue reading
Salmon Tartare (Dad’s Recipe)
Contains: Seafood, nightshades. Is: Paleo, Whole30, gluten-free, if you leave out or modify any crackers, of which I certainly never minded doing. Is: An appetizer. This is perfect for an item in your Feast of the Seven Fishes, an Italian … Continue reading
Posted in Appetizers, Cooking, Salads, Seafood
Tagged Japanese, nightshades, Paleo, Peruvian, Recipe, Salmon, tartare, Whole30
4 Comments
Sea Vegetable
Of Goats and Greens 