Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: Persimmon
Be Fruit-Full: The Citrus, Stonefruits, and Others Here
Fruit trees I Have, Current Status, and Incoming Citrus Until I get my greenhouse up and running, the citrus trees have to come indoors for winter, as this is Zone 5 B, and they aren’t winter hardy. Once the main … Continue reading
Posted in Cooking, Gardening
Tagged Apples, Australian finger lime, blood orange, Citrus, elderberry, Fig, fruits, Grapefruit, Growing, homestead, homesteading, lime, mini-dwarf apple, Persimmon, Plums, stonefruit
2 Comments
Stuffed Delicata Squash, Paleo / Vegetarian Style
What’s good about delicata squash: The skin is edible. It is easy to prepare and there is very little waste. You can go with just about anything (that’s also edible) to stuff it with. No, you don’t … Continue reading
Posted in Cooking, Vegan, Vegetarian
Tagged Cabbage, delicata, Persimmon, Potato, Recipe, stuffed squash
16 Comments
Skirt Steak Stir Fry Featuring Persimmon
I discovered a new fruit the other day. The persimmon ( Diospyros sp.) is alleged to taste like apricot; I find it similar but not identical. And I like it better. Much better, so much that I am now plotting to buy my own … Continue reading
Posted in Asian & Asian Influenced, Cooking, Meats
Tagged bok choy, Gluten-Free, mushrooms, Persimmon, Recipe, Skirt Steak
4 Comments
Sea Vegetable
