Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: pasta
Clams ‘n’ Pasta
Contains: Shellfish, wheat, gluten, dairy, nightshades. Is: An effort to return to food blogging! Happy New Year I’ve been absent for a while, which wasn’t intended. My mind wasn’t on cooking all that much [- oh, I cooked, but nothing … Continue reading
Bowtie Noodles (Farfalle) with Clams, Cream Cheese, Peppers and Shallots
Contains: Wheat, gluten, dairy, nightshades. Is: Quick and easy. Remember those clams from the last post? Here we are with today’s dish, containing the rest of the chopped clams. (No soup this round). This is another very simple thing born … Continue reading
Mussels with GF Shirataki Noodles, Cheese, and Seasonings
Contains: Shellfish, dairy, nightshades if you use the ancho powder. Is: Gluten-free, grain free, soy-free, quick and easy. About shirataki noodles: They are made with Japanese white yams / konjac flour, although there is a brand that makes some of … Continue reading
Gluten-Free Bean Pasta with Mussels and Spinach
If it were a stew or soup, I’ d be inclined to leave the mussels in their shells, but in this case, they’ll be cooked, removed, and returned to the pasta when the pasta is ready for them. Garlic, dried … Continue reading
Sea Vegetable
Of Goats and Greens 