Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: pan-fried
Sous Vide Bison Tongue: Braised & Pan Fried Style
Contains: Nightshades (but you can opt out.) Is: Offal, not awful. Gluten-free, paleo, Whole30. Yes, this post does include photos of actual bison tongues. Consider this a squeamish alert. This bison tongue was obtained from Wild Idea, a bison-raising venture … Continue reading
Pan Fried Dover Sole (Gluten-Free)
This recipe would probably work for many of the thin white fishes. Unfortunately, ocean perch curls up and makes for a poor presentation, along with not crisping up at all effectively. Dover sole fillets tend to be very tender, and … Continue reading
Asian Style Cooking Greens, Pan-Fried
I’ve served up greens before in this blog, but it’s time to make them more specifically Asian-themed. I keep any good-looking root vegetable green I find at farmer’s markets (although I don’t care for radish greens — a little too … Continue reading
Bluefish with Plum & Onion Sauce, Skillet
I’ve been away for a week — six days spent vacationing on Martha’s Vineyard, and another evening/night spent on the western side of Massachusetts. You’d think, after the Vineyard, I’d be tired of seafood… Nah. I’ve cooked bluefish twice before for … Continue reading
Arctic Char (yet again). Pan-fried with Crispy Skin.
Arctic char is in my top ten faves in the seafood world. While I love salmon, steelhead trout and regular trout, this one is my very favorite, and at least around here, it is cheaper than most wild-caught salmon (with … Continue reading
Sea Vegetable
Of Goats and Greens 