Of Goats and Greens
A blog for food and cookery and discussions of weird things like nutrition, restaurant excursions, growing food in my own garden, DIY, and farmsteading/homesteading. But, mostly food. Mostly harmless...
I definitely steer to a preference for Real Food. (Would someone's great-grandparent somewhere have recognized that item as food?) Otherwise, I'm an omnivore who travels the world (gustatorially). Yes, I also make use of "odd bits". No, I don't bake desserts much -- I really don't have much of a "sweet-tooth". Nearly all of my recipes in recent years are gluten-free. And other than coconut, my recent and future recipes are tree-nut free, as I have digestive issues with those. There's a strong Paleo influence here.
I try to post recipes every Friday, with potential supplemental posts on Tuesdays.
Please leave me comments! Interacting with folk drives me forward!
Tag Archives: nose-to-tail
Veal or Calf Sweetbreads, with Peppers and Mushrooms
Contains: Nightshades, offal, Is: Gluten-free and seafood-free if you use tamari instead of Worcestershire sauce (the latter contains fish sauce as well as gluten). Quick and easy. The first stage of cooking sweetbreads (which are the thymus or pancreatic … Continue reading
İşkembe Çorbası: A Turkish Tripe Soup
Contains: Offal. Is: Gluten-free, Paleo, Whole 30. I purchased two pounds of honeycomb tripe on February 6th; it was one of those lark things I discovered in the Price Chopper supermarket in Pittsfield, MA – that I will probably … Continue reading
Pork Head Cheese / Souse – Eating All the Bits
Yes, you are welcome to duck out of this post and go your merry way. There will not be another offal/”awful” post again until the last week of this year. Promise. Trotters? Those will appear just before New Years’, as … Continue reading
Sea Vegetable
