Tag Archives: nightshade-free

Japanese Vegetarian Hot Soba Soup

Contains:   Eggs, soy, almost certainly gluten.  Is:  Vegetarian, nightshade-free.  Soba noodles are buckwheat noodles, but looking at the ingredient package of mine, these also contain wheat (hence, gluten, if you are concerned).  I’ve no idea if this is true … Continue reading

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Posted in Asian & Asian Influenced, Cooking, Mushrooms, Soups & Stews, Vegetarian | Tagged , , , , , , , , | 14 Comments

Gluten-Free Bean Pasta with Mussels and Spinach

If it were a stew or soup, I’ d be inclined to leave the mussels in their shells, but in this case, they’ll be cooked, removed, and returned to the pasta when the pasta is ready for them. Garlic, dried … Continue reading

Posted in Cooking, Seafood | Tagged , , , , , | 3 Comments

Skillet Mac and Cheese with Veggies

For many in America, mac & cheese is “comfort food”. We didn’t grow up with it as such, which is why I usually put the word “comfort” into quotes.  One man’s comfort is another’s discomfort… When we did have it, it was … Continue reading

Posted in Cooking, Mushrooms, Vegetarian | Tagged , , , , , , , | 5 Comments

Chicken Heart and Cheese Omelet

Yes, I know not everyone shares my love of certain types of offal, and they’re welcome to pronounce it “awful”.   If you don’t want to use chicken hearts (or can’t find them), feel free to use a portion of … Continue reading

Posted in Breakfast, Cooking, Offal, Poultry | Tagged , , , , , | 6 Comments