Tag Archives: Monkfish

Pan Fried Monkfish with Simmered Greens and Mushrooms

Monkfish is a rather homely (to us — they probably look just fine to each other) denizen of the North Atlantic and the Mediterranean.  It allegedly tastes like,  and has the texture of, lobster tail.  I can see the resemblance, … Continue reading

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Monkfish, Asparagus, Shiitake

1.5 tablespoon quality butter (in my case, pastured Kate’s Homemade Butter) 1.5 tablespoon extra virgin olive oil Juice of 1/2 lemon 1/4 cup of extra dry vermouth 1 pound = 1.25 pound of monkfish, sliced into 1/2 inch or smaller … Continue reading

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