Tag Archives: Mast-o-Khiar

Greek Tzatziki or Persian/Iranian Mast-o-Khiar

I understand the main difference between these two yogurt dishes is that the Iranian version is thicker, and may more often contain mint instead of (or with) the dill.  The Greek version often uses strained yogurt, but I decided not … Continue reading

Posted in Appetizers, Condiments, Vegetarian | Tagged , , , , , , , , | 9 Comments